Sustainably Grown, Internationally Known

Leading Rwanda’s agricultural exports with our premium Stevia, Rosemary and Marigold. Discover how our sustainable practices are making a global impact.

Discover Our Journey: Pioneering Sustainable Agriculture in Rwanda

Stevialife Sweeteners has been at the forefront of sustainable farming in Rwanda, specializing in the cultivation of Stevia, Rosemary, and Marigold. Our commitment to eco-friendly practices not only enhances crop quality but also supports local communities. Through innovative outgrower models, we empower over 250 farmers, fostering economic growth and sustainable livelihoods.

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What we do

Driving sustainable agriculture and global exports from the heart of Rwanda

Sustainable Farming

We cultivate stevia, rosemary, and marigold across 146 hectares in Rwanda’s Northern and Eastern Provinces. Our eco-friendly methods, like minimal tilling every five years and composting, ensure high-quality yields while preserving the environment.

Global Export Partnerships

We export premium crops to world-class partners, generating $1.16M in export value and meeting global demand for natural ingredients.

Farmer Empowerment

Through our outgrower program, we collaborate with 250 farmers in cooperatives, providing training and resources. Our rosemary outgrowers earn $480,000 annually, fostering economic growth.

Remote Farming

Own a real farm without being there. Choose your crop, and our team will manage it from planting to harvest. Track progress digitally and receive income or product — wherever you are.

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Farm Management

We offer full-service farm management using advanced digital tools. Monitor your fields, receive regular reports, and let our experts handle daily operations while you focus on the big picture.

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Crops we cultivate

Explore Our Featured Crops

Stevia

Cultivated on 31 ha in Rwanda’s Northern and Eastern Provinces. Eco-friendly methods (minimal tilling every 5 years, composting) yield high-quality, zero-calorie sweetener. Partnered with Purecircle for export.

Marigold

Grown on 20 ha, yielding 480,000 kg annually over two 3-month seasons. Eco-friendly methods (minimal tilling, composting) ensure vibrant flowers. Expanding outgrower networks.

Rosemary

Cultivated on 35 ha in Rwanda’s Northern and Eastern Provinces. Eco-friendly methods (minimal tilling, composting) yield high-quality spice. Exported to Synthite, $1.16M annually.

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Our Partners

Want to Learn More?

Discover how we grow sustainably, support our farmers, and innovate in agriculture. Visit our blog to explore stories, methods, and insights from the field.

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